IMMEDIATE OPENING

(Posted: 3/18/2019)

POSITION:  Cook – Full Time – District Wide

                      Monday - Friday

QUALIFICATIONS:   High school diploma or equivalent is required. Over one year up to and including two years experience.  Sanitation Certification required.

Application Submission Procedure – External Candidates 

• To ensure full consideration, please complete our online application.
• Applications are accepted only through this process-mailed or emailed application materials will not be considered.
• Upload letter of interest, resume and transcripts.  All documents are required-partial or incomplete application materials will not be considered or reviewed; please make sure that all documents are uploaded appropriately.

Application Submission Procedure – Internal Candidates 

• To ensure full consideration, please complete internal application.
• Under Apply for Jobs - Internal, click online application. New applicants will then create an internal profile by first clicking Yes, I am an employee.
• Once logged in, click on “Job Listings” and apply for the position.

SALARY:   Food Service Salary Channel B

DEADLINE: Open until filled

JOB DESCRIPTION

JOB TITLE:    Cook                                     

Prepares food items such as soups, meats, vegetables, salads, dressings and desserts for consumption in school cafeterias, using cafeteria equipment and cooking experience.

REPORTS TO:  Kitchen Manager                                              

EXAMPLE(S) of WORK PERFORMED:

• Inspects equipment and assigned area for cleanliness and functional operation.
• Orders and receives food supplies for assigned area.
• Serves students and staff from the cafeteria serving counter.
• Checks equipment and cafeteria premises for safe working conditions.
• Participates in the preparation and serving of food in the cafeteria.
• Participates in the cleaning of eating areas of the cafeteria.
• Other related duties as assigned.

ESSENTIAL FUNCTIONS: (*)

(*)  When a specific assignment has additional or different ESSENTIAL FUNCTION requirements, the differences will be discussed at the time of assignment.

• Regular attendance is required to provide support to the students and professional staff.
• Prepares food items from menus.
• Operates mechanical kitchen equipment.
• Serves food from serving counters.
• Cleans preparation and eating areas.
• Moves cooking utensils and food items.

                Physical Demands  (Strength)

                -Exerts 20 to 50 pounds of force occasionally, and/or

                -Exerts 10 to 25 pounds of force frequently, and/or

                -Exerts greater than negligible force (up to 10 pounds) constantly to move objects.

KNOWLEDGE, SKILLS, and ABILITIES:

                Vocational Preparation: (Experience)

                Over one year up to and including two years.

                Education Preparation: (Formal and Informal)

Requires the use of common sense understanding of detailed but uninvolved written or oral instruction; the handling of simple one or two step instructions in standardized situations with occasional or no variables; the use of add, subtract, multiply, and divide measurements; and reading, writing and conversing at a level commonly associated with a minimum of an eighth grade level.  Sanitation Certification required.

WORK ASSIGNMENTS AND EVALUATION:

Food service responsibilities are assigned upon employment.  Work duties may be assigned verbally and in writing. 

Food service work involves ongoing contact with supervisor.  Employee in this position is evaluated annually (minimum).